After the bread round - when we settle down to a day’s selling at some market, we first set up our stall and look for customers and then we change tack and, turning into a customer, we start to shop at our neighbours and other stall holders while at the same time, they sidle around to ask to hold a baguette or a loaf and some Stromboli. On a Thursday in Kilkenny, Speltbakers stall is flanked by Coolanowl Organic Meat on one side and Hartley's Sea Foods on the other. Choice can be a hard thing and so we alternate and eat meat one Thursday and fish the next. We indulge in the finest of steak or beautiful sausages or a great cut of salmon, tuna or haddock combined with Pat Hartley’s own tartar sauce. Then we wonder on to buy our veg and get a tea or a hot chocolate. We enviously look at the queue of the tourists as they wait patiently for the crepes or the delights of the Bula Bus, a great mobile restaurant. At other markets or fairs, we meet other small producers and sample their wares, see how we can combine our product, can we maybe supply bread to their sausages or baps to their burgers? We chat and exchange views and ideas, we learn from more experienced traders and help out or ask for help when we or them need to leave the for a while. We plan the Christmas season in the beautiful weather of early autumn and we envy – kind of – all those intrepid souls that traded at the electric picnic last weekend. We listen to the feed back, the tiredness, the sore legs but also the energy that comes from being part of such a brilliant weekend and we scheme and plan again. It is great to be part of the trading community, of those who produce artisan food and crafts and this community is a fantastic and invaluable resource – not only for the advice and help but also for the delicious food. Maybe, just maybe, we will try the electric picnic next year, build ourselves a funky stall and sell hundreds of Stromboli. We reckon the Stromboli would sell but would I be able to stand the loud music – me who turns off the radio when I come into the bake house??
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